Herbal Essence Bio Renew Range – Shampoo & Conditioner Review

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ey peeps, hope you are doing well. As summer is at it’s peak and we keep sweating profusely in this heat, we need to take good care of our hair since our scalp condition detoriates everytime we sweat leading to numerous health and hygiene issues. Oflet I came across Herbal Essences Bio renew range which treated me well. Going by that experience I tried their Argan Oil of Morocco Repair Shampoo and Cucumber and Green Tea Light weight Shine conditioner. Let's summarize my experience over the two products on my dry hair - Herbal Essences Bio Renew Argan Oil Repair Shampoo - Claims th

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Home Bakers from the City of Joy (Article I)

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aking is an art. It's incredible to see so many dexterous bakers creating innumerable new flavours with their Out of the box creativity. Round of applause for them for managing their daily chores so skillfully along with baking. I have started ordering cakes from different bakers on different occasions and I will be sharing my experience for a few of them. 1). The Baker's Delight : Owned by the pretty gal Neha Bothra. Someone on whom I can always rely for finesse, grade and promptness. Every cake she delivers, we know It will be finished within no time.... Hands down! She is extremely swee

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Ekdalia Road – All that we wanted in our City!

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place where every corner tells narrates a story.. The whole idea of serving succulent dishes with utmost care and simultaneously supporting social causes entices me from the core of my heart. Yes, I had a notably Lovely experience on my first visit to the newly opened Ekdalia road, a food joint designed by Surojit, a former UK based software architect. What we ordered - 1. Ice tea Sawaana - The Soul Calming filtered fragrance casts a spell. 2. Bacon wrapped Prawns - Undoubtedly one of the best experience amongst the wrapped starters served with papaya dip. 3. Fish Steak

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Sonar Tori – Destination for a Traditional Bong Maestoso Feast

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emember the amusing tales we used to hear from our Thakuma and Dadu(Grandparents)? Stories about Zamindars from early 20th century.. The brobdingnagian Ceilings, Easy Chair, Brass Utensils, Indoor Plants in huge metal Vases, exquisite Paintings and hand grinded Masala aroma enchanting the rooms and the long verandas... Cooked by the age old responsible and experienced home cook. This is how it used to be.. Now we don't get to see or feel such Royal Bong tradition anywhere around us. However, Sonar Tori, a newly launched restaurant in City Center1 promises to bring back your memories fro

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Mishti Katha – Sinful Fusion in Bong Sweets

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premium sweet shop promising to keep the authentic bangaliana (Bong Culture) along with contemporary flavours. Mishti Katha is nested in Mukundapur, opposite to R. N. Tagore hospital is worth visiting for their innovation and expertise they triggered right from inception. Along with the neoteric look of the sweet, you will be bowled over by their smooth blending of the Bong and Western flavours in affordable prices. Let's check out some specials - 1. Strawberry Boat Sandesh 2. Alphonso Mango Sandesh Mousse 3. French Roll, Basundhara and Alphonso Gold Sandesh 4. Butters

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Digging into Delectable Regale at Chili’s, Acropolis Mall

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ongs are often retitled as 'Mechho' (colloquial name for fish lovers), and I proudly fall into that category. Being fervent about food for me has a different meaning. Asunder from the basic quality and quantity, I look for the innovation with the common ingredients around us. So what's in Tummy - Tempting new menu - A couple of days ago during the new menu launch at Chili's, Acropolis, I experienced Lemon Caper Fish for the first time. A luxuriant size of a Bhetki fillet, grilled to soften, followed by cooking it up with creamy lemon caper sauce (sauce prepared with tiny picked capparis

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