Poila Boisakh Menu at XII Zodiac, Fern Residency

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Bengali New Year aka Poila Boisakh is the perfect time to savor traditional bengali spread. Our recipes are sumptuous and spicy from starter to dessert. Each one of them has it’s own charm.

As Poila Boisakh is just few days away, we all must be planning for a lovely lunch. So, let’s have a look at the poila boisakh menu at XII Zodiac restaurant at Fern Residency hotel. This will be available on 14th and 15th April (Sunday and Monday).
Tariffs would be INR 896/- for both Veg and Non – Veg Buffet and INR 1196/- for Veg and Non – Veg Buffet inclusive of all taxes with unlimited food and alcohol on selected brands.

14th April 2019

Shorbot / Aperetifs :
Gondhoraj Doi Ghol
Beler Sorbot

Bhajabhuji / Starter :
 Gondhoraj Paneer Tikka
 Muchmuche Aam Ada Diye Vegetable Chop
 Kucho Chingri Paturi
 Haanser Dimer Devil

Salads & Chutney :
Green Salad,
Kuchumber Salad,
Doi Bora ,
Maan Bata ,
Pora Tomato Chutney ,
Rasun r Kancha Lanka Chutney,
Aam Kasundi Chutney ,
Kharkhol Bata ,
Aamer Jelly,
Aamsatto fruit Chutney ,
Jalpai Chutney ,
Bhaja Papad

Bhaja Nanarokom :
Aloo Jhurjhure Bhaja ,
Potol Bhaja ,
Ucche Bhaja ,Begun Bhaja ,
Kumro Bhaja ,
Bori

Saag Bhaja :
Laal Saag,
Pui Saag,
Kalmi Saag

Luchi ar Bhaat :
 Hing Kachori
 Sada Bhaat

Pulao :
 Govindo Bhoge Kaju Kismis Pulao

Niramish – AamishPodh / Main courses :
 Sonali Moonger Bhaja Dal
 Cholar Dal Narkol Diye
 Koraisutir Dhokar Dalna
 Kaancha Peper Kofta
 Kaancha Lonka Posto Bori
 Lau Bori Karishma
 Mon Bhulani Katlar Kalia
 Paanchforan Murgir Jhol
 Kochi Paanthar Jhol Aloo Diye
 Bhapa Chingri
 Bhapa Dimer Masala

Mukh Misti/ Dessert :
 Baked Rosogolla
 Misti Doi
 Natun Gurer Bhapa Sandesh
 Sugandhit Govindo Bhoger Payesh
 Vanilla Ice Cream with Hot Chocolate Sauce

15th April 2019

Shorbot / Aperetifs :
Gondhoraj Doi Ghol
Pora Aamer Sorbot

Bhajabhuji / Starter :
 Paneer Tikka Paturi
 Pyaz Koli Posto Bora
 Loter Macher Chop
 Haanser Dimer Devil

Salads & Chutney :
Green Salad,
Kuchumber Salad,
Doi Bora ,
Maan Bata ,
Pora Tomato Chutney ,
Rasun r Kancha Lanka Chutney ,
Aam Kasundi Chutney,
Kharkhol Bata ,
Aamer Jelly,
Aamsatto fruit Chutney,
Jalpai Chutney ,
Bhaja Papad
Bhaja Nanarokom :
Aloo Jhurjhure Bhaja ,
Potol Bhaja ,
Ucche Bhaja ,
Begun Bhaja ,
Kumro Bhaja ,
Bori

Saag Bhaja :
Laal Saag,
Pui Saag,
Kalmi Saag

Luchi   ar   Bhaat :
 Beeter Kachori
 Sada Bhaat

Pulao :
 Govindo Bhoger Kaju Kismis Pulao
Niramish – AamishPodh / Main course :
 Moong Manohari
 Cholar Dal Narkol Diye
 Mukhtomukhi Sukto
 Gaach Pathar Torkari
 Kaancha Aamer Bhindi Masala
 Kaanch Kolar Kofta Dalna
 Sole Maacher Kalia
 Chicken Palak Paturi
 Borishal Kosha Manghso
 Rupali Bati Chingri
 Bhapa Dimer Masala

Mukh Misti / Dessert :
 Baked Rosogolla
 Misti Doi
 Natun Gurer Bhapa Sandesh
 Sugandhit Govindo Bhoger Payesh
 Butterscotch Ice Cream

Some glimpses of the menu –

 

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