Maam Pithe – Makar Sankranti Delicacy with a Twist!



ong festivals are Timeless and worth celebrating for their cultural touch and aligned stories from the pages of our history. The tradition that we follow through generations makes us who we are amongst the world. Makar Sankranti is one such festival, observed in the month of January and is celebrated by preparing traditional desserts at home that includes primarily ground rice and the Bong seasonal delicacy called jaggery. Today I will be sharing the recipe of Maam Pithe, which is little different from the other Sankranti specialities as the primary ingredient used here is Cottage Cheese

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