‘Ilish Shukto’ – Sharing the Secret Recipe from Granny’s Kitchen!

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ost Bong celebrations are considered to be incomplete without fish in the menu. Being in rainy season Hilsa tops the list of Bong gluttonous thirst. Typically known for it's unique flavour, silver lining body and lip smacking oil, hilsa is cooked in multifarious ways. Some loves it just fried, some die to have steamed Hilsa and oodles of Bongs prepare hilsa in thick mustard curry. Besides, doi hilsa is quite popular too. Here I am sharing the recipe of Shukto hilsa or 'Ilish Shukto'. This is a vegetable stew with the royal fish and the dish holds a legendary value of our culture which brings b

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