Mamagoto – A Must Try Pan Asian Casual Diner at Park Street

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inter evenings be like sipping on a lovely cocktail and gazing over the busy sparkling wintry roads of Park Street through the glass window overlooking the hustle bustle of the traffic. This is how I felt when I visited Mamagoto recently. Moving on to the exclusive Pan Asian cuisine of the resto pub with an open kitchen, let's see what I guzzled and is worth trying. 1. Mocktail - Cranberry and Kaffir lime punc : Kaffir lime leaves mixed with lime wedges and cranberry juice. 2. Cocktail - Forest Fog : Whisky is smoked with hickory wood and mixed with citrus juice to make this Smoke

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Thali Festival at Kenilworth

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ur country is acclaimed for it's enriched culture. Different parts of the nation is known for their distinctive heritage. While I cherish being in such a wonderful country, I came across the thali festival happening at Kenilworth few days back. Needless to say how beautifully the platters were curated, embracing specialities from North to South, East to West. Be it Veg or Non Veg, the rigorous care of the flavours and the presentation dedicated to the state it represented, blew away my mind. Let's have a quick glimpse of what I had.. 1. Rice 2. Pardaa Naan and Amritsari Kulcha

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Ekdalia Road – All that we wanted in our City!

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place where every corner tells narrates a story.. The whole idea of serving succulent dishes with utmost care and simultaneously supporting social causes entices me from the core of my heart. Yes, I had a notably Lovely experience on my first visit to the newly opened Ekdalia road, a food joint designed by Surojit, a former UK based software architect. What we ordered - 1. Ice tea Sawaana - The Soul Calming filtered fragrance casts a spell. 2. Bacon wrapped Prawns - Undoubtedly one of the best experience amongst the wrapped starters served with papaya dip. 3. Fish Steak

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Sonar Tori – Destination for a Traditional Bong Maestoso Feast

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emember the amusing tales we used to hear from our Thakuma and Dadu(Grandparents)? Stories about Zamindars from early 20th century.. The brobdingnagian Ceilings, Easy Chair, Brass Utensils, Indoor Plants in huge metal Vases, exquisite Paintings and hand grinded Masala aroma enchanting the rooms and the long verandas... Cooked by the age old responsible and experienced home cook. This is how it used to be.. Now we don't get to see or feel such Royal Bong tradition anywhere around us. However, Sonar Tori, a newly launched restaurant in City Center1 promises to bring back your memories fro

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Mishti Katha – Sinful Fusion in Bong Sweets

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premium sweet shop promising to keep the authentic bangaliana (Bong Culture) along with contemporary flavours. Mishti Katha is nested in Mukundapur, opposite to R. N. Tagore hospital is worth visiting for their innovation and expertise they triggered right from inception. Along with the neoteric look of the sweet, you will be bowled over by their smooth blending of the Bong and Western flavours in affordable prices. Let's check out some specials - 1. Strawberry Boat Sandesh 2. Alphonso Mango Sandesh Mousse 3. French Roll, Basundhara and Alphonso Gold Sandesh 4. Butters

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Mio Amore – An indelible visit to the Kasba Production Unit

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hen the cosmos keeps dazing at the neoteric launches and wonders about the praxis being followed while contriving them .. How about some behind the curtain scenes!! Recently I was invited as the only food blogger to our Mio Amore Production Unit at Kasba to have a comprehensive view of how they operate. You will be surprised to know, how decently it's being maintained from corner to corner. I was escorted by their esteemed supervisor throughout my walk and was taken to each and every section right from dough making to despatch. Few things that gained my attention - 1. All raw items receiv

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Chez – Pan Asian Moreish Vivers!

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e gobble to exist or we exist to gobble still remains disputed and the upshot varies from person to person. Keeping that Conviction in mind, let's speak about a destination which gives an all new rationale to stand beside 'We Live to Eat'! Yes, I am talking about Chez, a Pan Asian restaurant owned by Siddhartha Bhattacharya nested in a bylane of Baghajatin. Being a newbie it has significantly marked it's position in the front row within just 7 months of it's inception. Let's come to the no carb meal I had in order to savour and relish the delectable protein best sellers of the joint. Now

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Calcutta Foodies Club – journey of the Gourmand Philanthropics since 2014

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Bongs are often bynamed as Bheto or Mechho, for their affinity towards fish and rice.... It's an age old identity which they proudly carry with exuberance. However they are distinguished as 'Sharbobhuk', which is a typically defined name for global omnivores and the world presumes them to be 'Pot Bellied' . The Bon Vivant Bongs.. Well I do not completely disagree with the whole fact behind these names, however I do believe that our taste buds do not really get contended with kochi pathar mangsho and mishti doi only. In today's date, we can be renamed as Food Scientists researching over al

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