Mamagoto – A Must Try Pan Asian Casual Diner at Park Street

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inter evenings be like sipping on a lovely cocktail and gazing over the busy sparkling wintry roads of Park Street through the glass window overlooking the hustle bustle of the traffic. This is how I felt when I visited Mamagoto recently. Moving on to the exclusive Pan Asian cuisine of the resto pub with an open kitchen, let's see what I guzzled and is worth trying. 1. Mocktail - Cranberry and Kaffir lime punc : Kaffir lime leaves mixed with lime wedges and cranberry juice. 2. Cocktail - Forest Fog : Whisky is smoked with hickory wood and mixed with citrus juice to make this Smoke

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Mio Amore – An indelible visit to the Kasba Production Unit

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hen the cosmos keeps dazing at the neoteric launches and wonders about the praxis being followed while contriving them .. How about some behind the curtain scenes!! Recently I was invited as the only food blogger to our Mio Amore Production Unit at Kasba to have a comprehensive view of how they operate. You will be surprised to know, how decently it's being maintained from corner to corner. I was escorted by their esteemed supervisor throughout my walk and was taken to each and every section right from dough making to despatch. Few things that gained my attention - 1. All raw items receiv

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The Breakout – A Soul Gladdening Eatery and Paintball

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eekends are meant for eating out or some amusement activity? What if our soul calls out for both!! Let's zoom in to the newly opened 'The Breakout'. Yes the food joint at Bhawanipur promises some lovely time with it's multi faceted amenities. It has a cosy hookah bar corner with promising live music on heartwarming medleys, the other side has a dazzling bright restaurant offering delicious veg grubs. Besides these they have a fantabulous paintball area accoutred with all requisite constituents to create the mojo over the space for us to have a marvy time. All the expanses

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Chez – Pan Asian Moreish Vivers!

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e gobble to exist or we exist to gobble still remains disputed and the upshot varies from person to person. Keeping that Conviction in mind, let's speak about a destination which gives an all new rationale to stand beside 'We Live to Eat'! Yes, I am talking about Chez, a Pan Asian restaurant owned by Siddhartha Bhattacharya nested in a bylane of Baghajatin. Being a newbie it has significantly marked it's position in the front row within just 7 months of it's inception. Let's come to the no carb meal I had in order to savour and relish the delectable protein best sellers of the joint. Now

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