Fakirnama – Release II, eternizing the tenets of the Sufi epoch

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T

his Poila Boisakh Kolkata has witnessed a bizarre event that elucidates the mores and heritage of Fakirs over the ages. Harmonized by Siege Now, conceptualized by Ashrujit, the evening has assuredly made an impact in the heart and soul of the spectacular assemblage. Along with the pragmatic stories of their culture and passions the venerable food connoisseurs Indrajit Lahiri introduced us with the dish named Asura.. A Persian delicacy akin to a pudding, known to be one of the Sufi favoured dish. It was indeed an enlightening korero with the precious factual inputs and persuasions on Fakinam

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Calcutta Foodies Club – journey of the Gourmand Philanthropics since 2014

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Bongs are often bynamed as Bheto or Mechho, for their affinity towards fish and rice.... It's an age old identity which they proudly carry with exuberance. However they are distinguished as 'Sharbobhuk', which is a typically defined name for global omnivores and the world presumes them to be 'Pot Bellied' . The Bon Vivant Bongs.. Well I do not completely disagree with the whole fact behind these names, however I do believe that our taste buds do not really get contended with kochi pathar mangsho and mishti doi only. In today's date, we can be renamed as Food Scientists researching over al

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