hristmas is a season to celebrate, a season of presents, radiance, chilly breeze and cakes. We taste, we bake and share our happiness amongst our friends and family. Recently our celebrated Social Group Calcutta foodies club organized an interesting event called chalo let's bake. It was primarily a baking competition where participants presented two cakes each, one displayed for sale and another was showcased for the Visitors to taste and evaluate them. It was an open show and everyone represented their enthusiasm and dexterity through the masterpieces they created.
Bongs are often bynamed as Bheto or Mechho, for their affinity towards fish and rice.... It's an age old identity which they proudly carry with exuberance. However they are distinguished as 'Sharbobhuk', which is a typically defined name for global omnivores and the world presumes them to be 'Pot Bellied' . The Bon Vivant Bongs.. Well I do not completely disagree with the whole fact behind these names, however I do believe that our taste buds do not really get contended with kochi pathar mangsho and mishti doi only. In today's date, we can be renamed as Food Scientists researching over al